Reviews Honduras FINCA EL PUENTE GEISHA

by Tim Wendelboe

Reviews Total
4.25 / 5
5 votes / 4 reviews
2x
1x
0x
1x
0x
Recommended by
75%
3 out of 4 users
Show All Reviews
Jelly
J
Jelly Verified Customer April 7
Recommends
250g
Great roast style, very light, but processed enough to be enjoyable
Excellent green beans, provides all listed taste notes and in a very elegant and delicious way
Tip: rest it for over a month (or even two)
Bag with valve
Recipe
Method of preparation: V60
Coffee (g):
Water (g): bright & juicy
Water temperature: 93C
Grinder (settings): Pietro pro brew
Process: 1minute bloom with 3x water, melodrip pour till 1:15, TBT 2:30 - 3:00
Michael
M
Michael Verified Customer Show Original December 12
Recommends
250g
Absolutely great coffee, but it took a few tries before I got it right. It kept clogging the filter despite changes in grind coarseness, which led to over-extraction. In the end, Sibarist FAST saved the day.
Finding the right recipe and grind coarseness
Recipe
Preparation method: V60, Sibarist FAST Coffee (g): 20 Water (g): 300 Water temperature: 93 Grinder (settings): Comandante C40, 24 clicks Process: 3 x 100g @ 40s
Petr Koníček
P
Petr Konicek Show Original December 3
Does not recommend
250g
Hard to find
Generally disappointing
Flat with no distinctive taste
Recipe
Preparation method: V60, Aiden, Aeropress Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Mikkel
M
Mikkel Verified Customer November 29
Recommends
250g
Great taste with the right recipe
Difficulty finding a good recipe
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 98C
Grinder (settings): 8.0 on Timemore 078
Process: 45g bloom for 45 sec, low agitation pour over back of spoon up to 250g. Swirl right after pour, let drain


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