Reviews Honduras EL DURAZNO

by Candycane Coffee

Reviews Total
2.5 / 5
4 votes / 2 reviews
0x
1x
0x
0x
1x
Recommended by
50%
1 out of 2 users
Show All Reviews
Štefan
Š
Stefan Verified Customer Show Original March 10
Recommends
250g
If it gets a little cold, the profile is more affected more
pleasant, gentle
Recipe
Preparation method: V60, ceramics
Coffee (g): 20
Water (g): 240
Water temperature: 95
Grinder (setting): C2 - 19 clicks
Process: 60 g of water -> 40 seconds pause -> 90 g of water -> 40 seconds pause -> 90 g of water -total extraction time within 2 minutes. When watering first in the middle, only when all coffee is submerged, so circle
Lucia
L
Lucia Verified Customer Show Original March 9
Does not recommend
250g
Whatever I do what I do, I change any grinding parameters or water temperature, etc. still just bitter almonds
Missing any acidity or sweetness
With all the effort… Well, I don't like it at all :(
Recipe
Method of the right: V60
Coffee (g):
Water (g):
Water temperature:
Mlýnek (Settings):
Process:::


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