Reviews Total
4.29 / 5
Recommended by
97%
67 out of 69 users
Michaela March 2
Recommends
60g
Mild sweeter taste.
After opening the bag, the pleasant smell of nougat dominates.
All the tones are more pronounced after cooling down.
A rather less pronounced taste.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93
Mlýnek (nastavení): Střední hrubost
Proces: Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Chris March 1
Recommends
60g
Nice for daily drinking
Good aroma
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody: 95
Mlýnek (nastavení): Porlex
Proces: Freestyle
Eliska BlazekBartova February 28
Recommends
60g
Pure bold flavors, but we prefer Africa.
Samuel February 26
Recommends
60g
Aroma of citrus fruits
Balanced sweet
Recipe
Metoda přípravy: Chemex / V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27)
Proces: Modified Five Pour Method
Daniela February 26
Recommends
60g
Petra February 26
Recommends
60g
Balanced taste
Pleasant for everyday drinking
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Tomas Bukovsky February 25
Recommends
60g
Excellent coffee for drinking at home
Beautiful chocolate taste
Perfectly balanced
Indistinct fragrance
Recipe
Metoda přípravy: V60
Káva (g): 20g
Voda (g): 350g
Teplota vody:
Mlýnek (nastavení):
Proces:
Pavlina February 24
Recommends
60g
Fruity sweet scent
Relatively bland taste, no cherries at all
Recipe
Metoda přípravy: Chemex
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Michaela February 24
Recommends
60g
Very fine coffee aroma and taste
Just slightly sour
Maybe a little too bland
Recipe
Metoda přípravy: aeropress
Káva (g): 19
Voda (g): 240
Teplota vody: 85
Bara February 21
Recommends
60g
Fruity taste - mainly currants
Chocolate notes
Velvet
Less pronounced
Erika February 21
Recommends
60g
Balanced taste
acidity
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Ondrej February 21
Recommends
60g
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 100
Mlýnek (nastavení): Timemore Chestnut C2 Max (22 clicks)
Proces: Hoffmann - A Better 1 Cup V60
Viktor February 21
Recommends
60g
Tomas February 21
Recommends
60g
Ondrej Bilcik February 21
Recommends
60g
Lukas February 21
Recommends
60g
Balanced taste
Recipe
Metoda přípravy: Chemex
Káva (g): 18
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení): TIMEMORE
Proces:
Lukas February 21
Recommends
60g
Michaela February 21
Recommends
60g
Balanced
Not extremely intense
Peter February 20
Recommends
60g
Sweet
Balanced
The honey method
Recipe
Metoda přípravy: chemex
Káva (g): 20
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení):
Proces:
Simona Fancovicova February 20
Recommends
60g
Recipe
Metoda přípravy: chemex
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces: