Reviews Guatemala El Puente - calendar 2024 day 18

by The naughty dog

Reviews Total
3.76 / 5
98 votes / 81 reviews
14x
37x
39x
6x
2x
Recommended by
89%
87 out of 98 users
Martin
M
Martin Show Original December 31
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Markéta
Marketa December 30
Recommends
250g
Katarína Grigeľová
K
Katarina Grigelova December 30
Recommends
250g
Ondřej
O
Ondrej Show Original December 30
Does not recommend
250g
Prominent acidity
Way too sour
Bland flavors
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
aroma very pleasant
sour taste (certainly good for those who rely on it)
maybe too sour
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir
A
Alina Kushnir Show Original December 30
Recommends
250g
interesting combination
bitter
more acidic coffee
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Štefan
Š
Stefan Show Original December 30
Does not recommend
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-130-120 (45 seconds rest)
Veronika
V
Veronika Show Original December 30
Recommends
250g
More acidic coffee
Average coffee taste
Nice smell
Branislav Hašto
B
Branislav Hasto December 30
Recommends
250g
Peter
P
Peter December 30
Recommends
250g
Dana Hladíková
D
Dana Hladikova Show Original December 30
Recommends
250g
interesting taste; bitter but good
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
a bit hot, but someone might like it
Daniel
D
Daniel December 30
Recommends
250g
Filip
F
Filip Show Original December 30
Recommends
250g
Smells slightly fermented
A hint of menthol in the taste, very interesting
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 325
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
David Senerchia
D
David Senerchia December 30
Recommends
250g
Clean
Sweet grapefruit acidity
Recipe
Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Radek
R
Radek Show Original December 30
Recommends
250g
Beautifully smooth taste
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilém Růžička
Vilem Ruzicka December 30
Recommends
250g
Jonas
J
Jonas December 30
Does not recommend
250g
Filip
F
Filip December 30
Recommends
250g


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".