Reviews Total
4.5 / 5
Recommended by
100%
3 out of 3 users
lokir6 Show Original August 6
Recommends
250g
Very good; flavors of ripe fruit, cherries, and cola
Recipe
Brew Method: Espresso Turbo Shot
Coffee (g): 18
Water (g): 60
Water Temperature: 93
Grinder (Setting): P80 2.5
Process: Pre-infusion to 2g, then flat at 9 bar pressure to 60g, approx. 18s
Jan Verified Customer Show Original July 14
Recommends
250g
A very pleasant, delicate chocolate-caramel flavor
A delicious espresso.
For those who want to take a break from summer espressos
I couldn't find the flavors mentioned in the description
Recipe
Brewing Method:
Coffee (g): 18
Water (g): 40
Water Temperature: 92
Grinder (setting):
Process: