Full-bodied, clean, and elegant—that's Ethiopia Yabitu Tume from Diamond's Roastery. The cup combines fresh notes of citrus and stone fruit with a delicate, honey-like sweetness and a tea-like purity reminiscent of high-quality black tea. The result is an elegant and balanced profile that does not overwhelm the fruitiness, but allows it to come through naturally and with ease — ideal for those who enjoy filtered coffees with bright acidity and a pleasant sweetness that lingers until the finish.
This coffee comes from the Guji region of Ethiopia, specifically from the village of Yabitu Tume, where the high-altitude landscape and slow ripening of the cherries create conditions for the development of aromatic beans with high complexity. The altitude of around 2300 m above sea level contributes to the concentration of flavors and purity of the profile, as cooler nights and gentle sunshine allow the cherries to ripen slowly and evenly. The resulting coffee is named after the place where the tradition of cultivation combines with the natural beauty of Guji and where each bean reflects the terroir not only in its aroma but also in the harmony of flavors you will discover in your cup.
This Ethiopian coffee is processed using the washed method, which helps to highlight the purity and freshness of the flavor profile. After careful hand-picking, the ripe cherries are washed and fermented in a controlled manner before drying to remove unwanted substances while preserving their natural fruitiness and sweetness. This process is typical of the best washed lots from Guji and leads to a result that is juicy, aromatic, and very clean. The cup beautifully reveals citrus nuances, honey tones, and a delicate tea texture.