Reviews Total
4.25 / 5
Recommended by
75%
3 out of 4 users
Tomas Frolec Verified Customer Show Original December 4
Does not recommend
250g
quality coffee, you can tell
I think the batch from 11/29/2023 is slightly over-roasted.
none of the dramatic fruitiness typical of anaerobically fermented coffees takes place
the delicate, oily aroma typical of over-roasted coffee is not dramatic, but the roasting has suppressed all possible "funky" notes and fruitiness.
For me, this coffee does not match the price tag. Next time more like Beansmiths, Chroast, Dos Mundos, Fifty Beans...
Recipe
Method of preparation:
Coffee (g): V60
Water (g): 300ml
Water temperature: 92
Grinder (settings): Comandante 25-30 click
Process: 4:6 (bloom 70ml)
Roman Show Original November 30
Recommends
250g
It has been drunk for a long time, but I remember a very intense fruity aroma
Sweet on the palate, mild acidity, full flavor
I really enjoyed her
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): Timemore C3, 15 cranks
Process:
Richard Zvonek Verified Customer Show Original October 3
Recommends
250g
Very fruity, intense, fermented
Stanislav Verified Customer Show Original September 14
Recommends
250g
strong blueberry-cherry aroma
very intense flavor profile - for some it will be "too much"
very intense flavor profile - for some it will be "too much"