Reviews Total
4.17 / 5
Recommended by
95%
40 out of 42 users
Klara Show Original 2 weeks ago
Recommends
250g
A fragrant, pleasantly smooth coffee on the V60
It has a slightly floral scent
Well-balanced
When it comes to cold brew, I prefer it on the bitter side
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 350
Water temperature: 7 / 90
Grinder (setting): c3s Timemore 22 / 15
Process:
Vojtech Kutak Show Original 2 weeks ago
Recommends
250g
A balanced "Ethiopian" tea flavor with a pleasant hint of acidity
Niche Zero Show Original August 27
Recommends
250g
A pleasant cup of coffee. A hint of sweetness from the fruit, with a touch of tartness at the end.
Recipe
Brew Method: Chemex/Origami
Coffee (g): 30
Water (g): 500
Water Temperature: 94
Grinder (setting): 27 clicks on the MK4
Process:
Kakaaya Show Original August 24
Recommends
250g
A light Ethiopian tea with a more acidic aftertaste
As a cold drip, it can taste like lemon iced tea
Acidity trumps everything
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 520
Water Temperature: 93
Grinder (setting): Comandante 26 clicks
Process:
Martin Slischka Show Original August 24
Recommends
250g
A pleasant, clean-tasting coffee, light
Recipe
Brew Method: : V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (setting): Comandante MK4 27 clicks
Process: 45s bloom, 3 pours
Natalie Show Original August 23
Recommends
250g
Mild coffee for those with simple tastes
That kind of iced tea flavor
Recipe
Brew Method: V60
Coffee (g): 30
Water (g):
Water Temperature: 90
Grinder (setting): Timemore 21 clicks
Process:
Ondrej Show Original August 21
Recommends
250g
Easy-to-drink coffee for more conservative people
A well-balanced flavor that won't offend anyone
For me, it's a bit too bland
Recipe
Brew Method: V60 Ceramic
Coffee (g): 30g
Water (g): 500ml
Water Temperature: 95 bloom
Grinder (setting):
Process:
Tomas Koncek Show Original August 19
Recommends
250g
Fragrant, delicate
It's great for your daily cup of coffee
Sweet
Subtle acidity
Basically, it wasn't bad, but it didn't really impress me either
It could be a little more playful
Recipe
Brew Method: Fellow Aiden
Coffee (g): 14g
Water (g):
Water Temperature: Bloom 94 degrees - 94 - 93 - 92
Grinder (setting): DF83v SSP LS V3, 36 / 600 rpm
Process:
Pavel Show Original August 18
Recommends
250g
Once again, I’m getting minimal acidity and a lovely sweetness. As someone else mentioned, the coffee is quite flat on the first sip, but I can taste tropical fruit and more sweetness in the aftertaste. The coffee could be a little more pronounced; otherwise, it would be great. By the way, these beans really put my grinder to the test :)
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Klara Show Original August 16
Recommends
250g
The coffee isn't bad, but the flavor is a bit flat.
The citrus notes aren't particularly pronounced in the flavor profile.
I would recommend it to those who don't like a playful flavor in their cup.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Patrik Josef Lukas Show Original August 14
Recommends
250g
That English coffee. When I had it this morning on an empty stomach, it didn't seem to have much flavor. It had a sour aftertaste.
Second taster: sea-like aroma, earthy flavor
Recipe
Brew Method: Plastic V60
Coffee (g): 15
Water (g): 250
Grinder (setting): 64 flat, 49
Process: 2 blooms and top-up
David Show Original August 13
Recommends
250g
A mild coffee, quite suitable for everyday drinking.
There's nothing interesting about her.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature:
Grinder (setting):
Process:
fuller Show Original August 12
Recommends
250g
Light Floral Ethiopian
It wasn't all that interesting
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 93°C
Grinder (Setting): Timemore 078 (15 clicks)
Process: 60 g of water for bloom / 2nd bloom: 60 g of water at 0:35 / remaining water after 1 min
Ella Show Original August 10
Recommends
250g
floral notes
a less pronounced coffee flavor
Samuel Show Original August 9
Recommends
250g
Makes a light and clean cup
A well-balanced sweetness and acidity in the fruit notes
Floral aromas
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Lucie Show Original August 8
Recommends
250g
This Ethiopia really surprised me
Excellent flavor profile
Nela Show Original August 3
Does not recommend
250g
Unfortunately, this coffee didn't appeal to me at all
I could smell those flowers very distinctly
Recipe
Brewing Method: V60
Coffee (g): 15
Water (g): 250
Jana Kadlecova Show Original August 3
Recommends
250g
Flowers, citrus fruits
Excellent
Recipe
Brew Method: V60
Coffee (g): 20g
Water (g): 400g
Water Temperature: 94
Grinder (setting): Crystal
Brew Time: 3.5 min.
Matthieu Show Original August 1
Recommends
250g
Good everyday coffee
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320
Water Temperature: 92
Grinder (setting): Fellow Ode Gen 2
Process:
Filip Show Original July 30
Recommends
250g
Recipe
Brew Method: French press
Coffee (g): 25
Water (g): 350
Water Temperature: 92
Grinder (setting):
Process: