Reviews Ethiopia SUMMER RISE

by DAK Coffee Roasters

Reviews Total
4.0 / 5
17 votes / 11 reviews
5x
2x
2x
2x
0x
Recommended by
64%
7 out of 11 users
Show All Reviews
Roman Navrátil
R
Roman Navratil Verified Customer Show Original September 26
Recommends
250g
Sweet
Fruit
Excellent :)
Recipe
Preparation method: V60 Coffee (g): 15g Water (g): 240g Water temperature: 93°C Grinder (setting): Kingrinder K6 (85) Process: 45g bloom, 20g second bloom, 175g pour relatively quickly into the center. Lance Hedrick V60 recipe
Kyriakos Konsta
K
Kyriakos Konsta September 2
Recommends
250g
Classic Natural Ethiopian profile
Easy to brew if you know how to brew a very dense coffee
Juicy and expressive
Recipe
Method of preparation: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 100
Grinder (settings): Coarse to prevent qty of fines
Process: 1min bloom, total brew time around 3.30min - very little agitation so it doesn't clog the filter
Petr Jiránek
P
Petr Jiranek Show Original September 2
Does not recommend
250g
This didn't work out
It takes an awfully long time.
Uninteresting flavor profile
Daniel
Daniel Verified Customer Show Original August 27
Does not recommend
250g
DAK probably never again... weak, bland, unremarkable, and expensive coffee.
Roman
R
Roman Verified Customer August 16
Does not recommend
250g
Slightly fruity
Delicate
It is pretty bland tasting for a specialty coffee, no matter the water temperature and grind size.
Requires long brew times in french press.
Recipe
Method of preparation: French press with a paper filter
Coffee (g): 20
Water (g): 320
Water temperature: 100 / 95 / 93
Grinder (settings): 10A Baratza Sette 30
Process: Pre-heated french press, 3 minutes of steering, 15 or 17 minutes total brewing time.
Marek
Marek Show Original August 7
Recommends
250g
Great for CB
Too empty and uninspiring for a summer limited edition
Recipe
Preparation method: solo Coffee (g): 15 Water (g): 240 Water temperature: 93 Grinder (setting): cmdnt 22 clicks Process: 60 ml x 4 = 240 ml Bloom 0-1.00 3 pours 1, 1.30, 2
Tim Lohoff-Werner
T
Tim Lohoff-Werner Verified Customer August 5
Does not recommend
250g
Hat lecker gerochen
Schwierig zu brühen , egal welchen Mahlgrad ich hatte das Wasser blieb fast drauf stehen. Habe mehr erwartet.
Vojtěch
V
Vojtech Verified Customer Show Original August 5
Recommends
250g
pleasant, undemanding summer coffee
very summery flavors - fruit, citrus
great for ice filters
Recipe
Preparation method: James Hoffmann ice filter Coffee (g): 32.5 Water (g): 200 g ice, 300 g hot water Water temperature: 94°C Grinder (setting): 4.1 (Fellow Ode 2)
Process: 200 g ice into a carafe, then classic V60 - about 60 g bloom and after 45 seconds, add the rest
Marton
M
Marton Verified Customer July 5
Recommends
250g
Very fruity, nice acidity, for me it is the ideal summer coffee.
Recipe
Method of preparation: Aeropress standard orientation
Coffee (g): 12.5
Water (g): 200
Water temperature: 100
Grinder (settings): Kingrinder K6 40 clicks
Process: bloom with 40g of water for 30sec. During blooming stir the coffee with a thin chopstick back and forth to eliminate the clumps, and create a flat coffee bed. Pour the remaining water, then insert the plunge immediately. Wait until 1:50, then slowly press. It should finish aroun 3 minutes.
Martin
Martin Verified Customer Show Original July 1
Recommends
250g
Ethiopian classic
Flows normally, does not clog the filter
Recipe
Preparation method: V60 + origami filter Coffee (g): 33 Water (g): 540 Water temperature: 95 Grinder (setting): 23 clicks Commandante Process:
Petr K
P
Petr K Verified Customer Show Original June 18
Recommends
250g
This was probably the first time something flowed so slowly. With the same grind, water temperature, and recipe (32.5 g per 500 ml), other coffees flow around 3:20-3:30, but this one took 4:55. Even after trying all sorts of things with the coarseness and water temperature, I couldn't get it below 4:30. Surprisingly, even with such extraction, it was relatively drinkable, but the last thing I want is to be stressed out because it won't flow :)


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