Reviews Ethiopia LOVE AT FIRST SIGHT - Valentine's Day Limited Edition

by DAK Coffee Roasters

Reviews Total
3.35 / 5
10 votes / 4 reviews
2x
1x
3x
4x
0x
Recommended by
70%
7 out of 10 users
Adam
A
Adam Verified Customer Show Original April 29
Recommends
fresh, easy to read
perfect when combined with milk (it makes it smoother)
It surprised me; I like it a little better than DAK's Milky Cake
You take a sip, close your eyes, and a single word slips out: pure pleasure
It was a limited edition... It's no longer available
Recipe
Brewing method: French press, cold brew
Coffee (g): 19.8 (French press), 90 (cold brew)
Water (g): 330 (French press), 1000 (Cold brew)
Water temperature: 90°C (French press) / cold (Cold brew)
Grinder (setting): Timemore C3S Pro, 22 clicks from zero
Process: James Hoffmann French press (4 min, 10 min total) / 90 g of coffee into a Hario Mizudashi, slow pour of cooler water, approx. 24 hours in the refrigerator, served over ice 50:50 with milk (Cold brew)
Tomas
T
Tomas Verified Customer April 20
Does not recommend
Dáša
D
Dasa Verified Customer Show Original March 17
Recommends
I think I've reached my limit here. As a coffee lover who absolutely refuses to become a "coffee snob"—because I'll never go so far as to measure the water temperature, for example—I probably couldn't get the best out of these beans. So, for me, it's just average.
Mia Eder
M
Mia Eder Verified Customer March 13
Recommends
Adam Cinko
Adam Cinko Verified Customer Show Original March 8
Recommends
Light roasting
High-quality green coffee
What they write as notes really smells like blueberries and white chocolate.
Not easy to extract, poor extraction = mud
Wants a different approach than the conventional one
It needs high-quality equipment for good extraction.
Recipe
Recipe Preparation method: Orea V4 fast bottom and Flat Orea filter Coffee (g): 15
Water (g): 250 Water temperature: 93 Grinder (setting): Pietro Pro Brew 8.5 Process: First pour 3x the input weight of 45 grams and bloom for 1 minute, second bloom the same, pour another 45 grams of water and wait another minute. Then use a melodrip to pour the rest of the water at once.

It needs a really long bloom so that it doesn't get muddy. Ethiopian coffees are known for producing more fine particles and clogging filters, so keep that in mind and use good quality filters (Cafec T90 or red Abaca).
Lívia
L
Livia Show Original March 7
Does not recommend
I prepared the coffee using a V60, but the extraction was very slow and the filter easily became clogged with fine particles. The resulting cup was rather flat and lacked the distinctive fruity flavor I would expect from Yirgacheffe. I haven't managed to find a good recipe yet :(
Recipe
Preparation method: V60 Coffee (g): 20g Water (g): 320
Water temperature: 94 Grinder (setting): 26 clicks on Commandante Process: Bloom 60 g (40 s), then pour to 180 g and 320 g, gentle swirl. Total extraction time ~3:50, very slow drain, filter clogged with fines.
ロランド
ロランド Verified Customer March 3
Does not recommend
Tomáš
T
Tomas Verified Customer February 26
Recommends
Andrzej Telus
A
Andrzej Telus Verified Customer February 24
Recommends
Caspy
C
Caspy Verified Customer February 22
Recommends


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