Reviews Total
3.62 / 5
Recommended by
75%
3 out of 4 users
Dasa Verified Customer Show Original March 17
Recommends
I think I've reached my limit here. As a coffee lover who absolutely refuses to become a "coffee snob"—because I'll never go so far as to measure the water temperature, for example—I probably couldn't get the best out of these beans. So, for me, it's just average.
Livia Show Original March 7
Does not recommend
I prepared the coffee using a V60, but the extraction was very slow and the filter easily became clogged with fine particles. The resulting cup was rather flat and lacked the distinctive fruity flavor I would expect from Yirgacheffe. I haven't managed to find a good recipe yet :(
Recipe
Preparation method: V60 Coffee (g): 20g Water (g): 320
Water temperature: 94 Grinder (setting): 26 clicks on Commandante Process: Bloom 60 g (40 s), then pour to 180 g and 320 g, gentle swirl. Total extraction time ~3:50, very slow drain, filter clogged with fines.