Reviews Total
4.5 / 5
Recommended by
88%
7 out of 8 users
Baranyi Zsolt Verified Customer February 17
Recommends
250g
At first, it smells like eggnog, but a few days later, it has a strong whiskey barrel aroma.
I wouldn't recommend it to everyone, as it has a unique aroma and flavor, but it's perfect for explorers.
It runs out too quickly from the box :)
Recipe
Method of preparation: Espresso, Gaggia Classic Pro with stock basket
Coffee (g): 18
Water (g): 38
Water temperature: 95
Grinder (settings): 12 on DF54
Process:
Marta Verified Customer Show Original January 2
Recommends
250g
upon opening the scent is earthy + I smell whiskey
with milk it tastes like Irish coffee or eggnog
I wouldn't buy it again, it's too strong
without milk it is sour and bitter