Reviews Ethiopia Gedeb - calendar 2024 day 16

by The naughty dog

Reviews Total
4.07 / 5
94 votes / 81 reviews
24x
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25x
5x
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Recommended by
99%
93 out of 94 users
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Peter
P
Peter Show Original December 30
Recommends
250g
Strong body
David Senerchia
D
David Senerchia December 30
Recommends
250g
Sweet and tasty
Fermentation overwhelmed the flavor. It's a nice natural but it was hard for me to taste anything beyond just the processing
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on pietro
Process:
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Dominik
D
Dominik December 25
Recommends
250g
Filip
F
Filip Show Original December 25
Recommends
250g
Very nice body
Fairly spicy aftertaste
Don't overdo the clear flavor tones
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 325
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Jakub
J
Jakub Show Original December 24
Recommends
250g
Pleasant, although not quite a strong scent
Tastes good, just...
... acidity at the end, which I did not like
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 85
Grinder (settings):
Process:
Tereza
Tereza Show Original December 21
Recommends
250g
Balanced taste
Too honey for me
Recipe
Preparation method: V60
Martin
M
Martin Show Original December 21
Recommends
250g
Fruity taste and aroma
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 200
Water temperature: 96
Grinder (settings):
Process:
Adam Zeiner
A
Adam Zeiner Show Original December 20
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
martinaB
martinaB Show Original December 20
Recommends
250g
Pleasant fruity coffee (dried blueberries) with a spicy aftertaste
I liked it better not quite hot, a slight sweetness started to emerge
I can't find violets
Recipe
Preparation method: v60
Coffee (g): 20.8
Water (g): 340
Water temperature: approx. 96
Grinder (settings): Wilfa balance 12
Process: std V60
Vašek
V
Vasek December 20
Recommends
250g
Vincent Callut
V
Vincent Callut December 18
Recommends
250g
Easy drinking coffee
Lack of flavors depth
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings): medium-coarse
Process:
Matej
M
Matej December 17
Recommends
250g
Ivo
I
Ivo Show Original December 17
Recommends
250g
Fruity taste
Balanced acidity
Full body
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 55
Water temperature: 93
Grinder (settings): 3
Process: extraction 26s
Luciella
Luciella Show Original December 16
Recommends
250g
When it was warm, I could smell the bitterness.
When cooling, honeydew with a little spice.
She didn't particularly interest me.
I definitely don't see violets.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Comandante 22 cranks
Process:
Dalibor
D
Dalibor Show Original December 16
Recommends
250g
Floral taste and aroma
Recipe
Preparation method: V60-02
Coffee (g): 20.6
Water (g): 309
Water temperature: 96
Grinder (settings): 3.8 on 1Zpresso ZP6 Special
Process: 1:15 ratio, James Hoffmann's Ultimate V60 recipe 5x62g
Thoren
T
Thoren December 16
Does not recommend
250g
what are "violet candies"?
Those candy-flavor notes are not very helpful, since they seem to be (very often) very specific. Not everyone eats and knows the same candies. It's frustrating, too, when you try to guess the flavor notes and you basically never stand a chance to get it right. I know it's not about that and a (mostly) subjective process, but things like "cantalupe-panacotta-praline-bonbons" are not making it easier.
Otherwise I love your calender, love your coffees, love the Naughty Dog brand, keep up the good work! : )
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): 21 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
Marek
M
Marek December 16
Recommends
250g
Jemna a prijemna chut
Radaej mam vyraznejsiu chut
Recipe
Method of preparation: moka
Coffee (g): 20
Water (g): 150
Water temperature:
Grinder (settings):
Process:
Jan
J
Jan Show Original December 16
Recommends
250g
Light hint of peach
It could be great with a tonic in the summer
Not a strong taste
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Honza
H
Honza Show Original December 16
Recommends
250g
Smooth, balanced and creamy taste
I felt something like a mild green tea and a mouthfeel like I was eating pudding
A pleasant feeling remains in my mouth after drinking
I generally prefer more intense coffees


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