Reviews Total
5.0 / 5
Recommended by
100%
5 out of 5 users
Kamila Verified Customer Show Original February 11
Recommends
200g
Exactly as in the description - sweet and rushing ethiop
Beautiful
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setting):
Process: 100G-100G-100G (0+1+1 minute)
Saryy Verified Customer Show Original January 24
Recommends
200g
Please, please. Do some more. The best coffee ️
Mia Eder Verified Customer Show Original December 6
Recommends
200g
absolutely perfect
Martin Verified Customer Show Original October 30
Recommends
200g
Sweet fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 190
Water temperature: 95-97
Grinder (settings): Hario MSS-1 (8 clicks)
Process: 45g bloom, 30sec, 145g residue
Roman Show Original October 8
Recommends
200g
The best natural Ethiopia I've had in a while
Recipe
Method of preparation: Kalita
Coffee (g): 15 g
Water (g): 250 g
Water temperature: 91
Grinder (settings): Comandante (28 cranks)
Process: 70g bloom
1st pour up to 160 g
2nd pour up to 250 g
Total extraction time: 3 hours