Reviews Ethiopia ECHEMO

by Tim Wendelboe

Reviews Total
4.64 / 5
11 votes / 7 reviews
4x
3x
0x
0x
0x
Recommended by
100%
7 out of 7 users
Show All Reviews
Michal Zíka
M
Michal Zika Verified Customer Show Original May 29
Recommends
250g
complex, light, clean
some people might find it a bit subtle
Recipe
Brew method: Pour-over, solo
Coffee (g): 15
Water (g): 225
Water temperature: 92°C
Grinder (setting): 8.4 k ultra / sibarist fast
Process: 30-second bloom, 4 pours, draw time 1:45
Jakub
J
Jakub Verified Customer Show Original March 25
Recommends
250g
Recipe
Brew method: Kalita 185
Coffee (g): 27
Water (g): 500
Water temperature: 94
Grinder (setting): relatively coarse, K-Max = 7
Process: bloom 70g, 0:30 200g, 2:00 500g. Should be fully brewed by 3:45.
Andrei Mosneagu
Andrei Mosneagu Verified Customer February 7
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95°C
Grinder (settings):
Process:
Ondřej
O
Ondrej Verified Customer Show Original April 14
Recommends
250g
Very inconspicuous profile. White tea fits, it needs careful preparation.
Unfortunately, it may be too bland for some.
Tadeáš Věrčák
T
Tadeas Vercak Verified Customer Show Original February 20
Recommends
250g
Pleasantly strong coffee taste
Nice acidity
Generally I like floral tastes, which meets wonderfully
I will try still V60 and Aeropress, or roasting on a filter
Recipe
Preparation method: Moccamaster
Coffee (g): 30g
Water (g): 500g
Water temperature:
Grinder (setting): Fellow from 2 / Roughness 7
Process:
Sebastian
S
Sebastian Verified Customer October 5
Recommends
250g
classic ethiopia washed
clean
floral
but nothig special
quite heavy
Sindre Strøm
S
Sindre Strom August 29
Recommends
250g
Amazingly citrus
Extremely pleasant and light
Probably one of the best coffees I've ever had
Recipe
Method of preparation: V60
Coffee (g): 15/18
Water (g): 250/300
Water temperature:
Grinder (settings):
Process:


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