Are you looking for a coffee that is guaranteed to enchant you from the very first sip? Ethiopia Duwanchofrom the Mazelab roastery is exactly the cup that will transport you to a world of delicacy, sweetness, and elegance. Each sip reveals juicy notes of strawberries that will captivate you with their fruity freshness, while the honey sweetness beautifully rounds out the overall profile. All this is complemented by the juiciness of mandarin, which adds sparkle and liveliness to the coffee without overpowering its balance. The finish belongs to delicate floral notes that complete the elegant and harmonious character – as if you were drinking a cup of late summer afternoon.
This coffee is no ordinary coffee. It is a limited edition from the renowned Arbegona area in the Sidama region, at an altitude of over 2150 m above sea level, where traditional Ethiopian varieties are given the opportunity to shine in all their complexity thanks to careful honey processing. Local growers work on small farms where they cultivate traditional Ethiopian varieties – unique thanks to their natural genetic diversity, characteristic of the Ethiopian region. Coffee cherries are carefully picked only when they are optimally ripe, thus retaining their rich flavor potential. The Duwancho station has recently become synonymous with top-quality natural coffees that will appeal to even the most demanding lovers of specialty coffee.
The honey processing method involves drying the beans with part of the pulp, which gives the coffee greater sweetness, a fuller body, and a delicate fruitiness while maintaining the purity of the flavors. If you love specialty coffee with a clean fruit profile, distinctive sweetness, and floral notes, Duwancho is a coffee you must try. The ideal choice for anyone looking for a cup with character, lightness, and an unforgettable aroma. Exactly the type of coffee you'll fall in love with—perhaps head over heels.