Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Victor Gubin April 23
Recommends
250g
Tropical fruit taste with moderate acidity
Chocolate and cherry smell
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Nikolay Verified Customer April 23
Recommends
250g
An intense aroma of tropical fruits, wine, and milk chocolate
Good acidity
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process: 4:6