Father Carpenter brings you a truly unique coffee that will transport you to the heart of Ethiopia, specifically to the Sidamo region, where coffee has earned a place in the hearts of every specialty coffee lover. This coffee unfolds in the cup with a refreshing combination of bergamot, juicy peach, and delicate jasmine. It is a coffee that offers excellent complexity, making it an ideal choice for filter coffee lovers looking for a rich but balanced flavor profile with distinctive fruity notes and a delicate floral finish.
This coffee comes from the Bombe washing station in the Sidamo region , an area known for its rich coffee tradition and ideal conditions for growing coffee trees. The coffee is processed at the station, where the cherries undergo careful sorting and floating to ensure that unripe, overripe, or damaged cherries are removed. After selecting the best cherries, fermentation takes place for 48 hours, followed by washing and drying on raised African beds. This careful processing method is essential for achieving excellent purity and complexity of flavors.
The fully washed method was used to process the coffee , which preserves the purity and delicacy of the flavors. This method ensures that the coffee retains its fruity and floral notes, which is why coffee from this region is so sought after. After fermentation and drying on raised beds, the coffee is ready for export, resulting in a filter cup that offers an exceptionally clean, refreshing flavor profile with hints of bergamot, peach, and jasmine.