Reviews Ethiopia BOCHESA WX

by Coffea Circulor

Reviews Total
4.33 / 5
3 votes / 3 reviews
2x
0x
1x
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Recommended by
67%
2 out of 3 users
Karol
K
Karol Verified Customer Show Original wednesday
Recommends
250g
The Norwegian roasters didn't disappoint again
a pleasant fruity and honey-like flavor
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (setting): Kingrinder K6, 100 clicks
Process: ZeroWater, 60 TDS, 2:1 ratio of Apax Kvapiek Tonik and Jamm. 90 g bloom for 30 seconds, 410 g single pour until 2:30, top-up ~3–3:30
CapitanBarista
CapitanBarista Verified Customer July 16
Recommends
250g
Amazing coffee!
Hot temp Orange and black tea
Mid temp stone fruit and honey
Mid low temp apricot and heavy honey with hint of green tea
Low temp honey with floral (orange blossom)
Recipe
6 weeks rest. Zp6. 45s bloom at 94c, verse 2 at 90c. Total brew time 2min. (Origami conical fast filter)
Water 20pmm Mg, 15ppm Ca, 15ppm K, 10ppm NaCl, 15ppm HCo3.
Michal
M
Michal Verified Customer Show Original June 23
Does not recommend
250g
grains evenly spaced
Unfortunately, despite various experiments and using the ZP6 grinder, I was unable to achieve the described flavor profile from the coffee.
The aroma is also rather mild. For this price (and considering that the coffee isn't months old), I would have expected a more intense aroma and flavor.


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