Santa Rosa coffee roasted in Prague's Mazelab is the perfect combination of freshness and smoothness, which will delight you with its fruity depth and sweet, honey-like smoothness. The first sip will surprise you with distinctive notes of red berries, which smoothly transition into blackberries. This fruity base is then enhanced by a hint of honey, which gives the coffee a pleasantly smooth texture and delicacy. The overall impression is enriched by floral accents, which add airiness and complexity to the coffee.
The beans come from the Chalatenango region of El Salvador, which is known for its full-bodied coffee with a distinctive fruity character. This area is known for its high altitude, which provides ideal conditions for slow ripening and growing high-quality coffee. Santa Rosa coffee is grown by the family of Jorge Raul Rivera Jr., who are passionate about coffee farming and specialize in the precise care of every step of production. In this case, they are involved in the production ofPacamara beans, which deserve the attention of coffee lovers around the world.
The coffee is processed using the"Honey"method, which involves drying the coffee beans with part of the pulp, ensuring that the coffee has a richer flavor and a more delicate sweetness. This method is popular for its ability to preserve fruity notes while adding a velvety texture to the coffee. The result is a coffee with a strong fruity base with honey undertones and a subtle floral touch, which definitely makes it unforgettable.
- Altitude: 1586 m above sea level.