Reviews Total
3.38 / 5
Recommended by
50%
2 out of 4 users
Stefan Verified Customer Show Original November 21
Recommends
250g
stronger cocoa tones
subjectively greater acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
Anycoders s.r.o. Verified Customer Show Original November 15
Recommends
250g
Such coffee standard for its price.