Reviews Total
4.0 / 5
Recommended by
95%
97 out of 102 users
Martin Show Original December 31
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Marketa December 30
Recommends
250g
Katarina Grigelova December 30
Recommends
250g
Janek Panoch Show Original December 30
Recommends
250g
very pleasant sweetness with fruity sour undertones
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.7)
Process:
Alina Kushnir Show Original December 30
Recommends
250g
Body with caramel sweetness
it tastes good
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 90*
Grinder (settings):
Process:
Branislav Hasto December 30
Recommends
250g
Peter December 30
Recommends
250g
Veronika Show Original December 30
Recommends
250g
The taste reminded me of Lotus cookies
Full body
David K Show Original December 30
Recommends
250g
The aroma is fruity, sweet.
Balanced taste with pronounced orange.
Medium body with caramel sweetness.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 4:00
Adam Payer Show Original December 30
Recommends
250g
I really felt like I was giving them cookies :D
Daniel December 30
Recommends
250g
David Senerchia December 30
Recommends
250g
Sweet Citrus acidity
Funky (if you prefer funk)
Funky (if you don't prefer funk)
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on pietro
Process:
Radek Show Original December 30
Does not recommend
250g
Fruity
I believe someone will appreciate it
Too fruity
Tereza Doskarova Show Original December 30
Does not recommend
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Miroslava Patschova Show Original December 30
Recommends
250g
Good taste of plum and orange peel, quite pronounced
Ondrej Show Original December 30
Does not recommend
250g
Unusually
Very sour
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilem Ruzicka December 30
Recommends
250g
Nikolay December 30
Recommends
250g
Medium intensity aroma with notes of citrus, honey and chocolate
The aroma is clean, but not complex or prounounced
Recipe
Method of preparation: v60 switch
Coffee (g): 20
Water (g): 290
Water temperature: 90
Grinder (settings): DF83V, brew burrs, 50
Process: Tetsu Kasuya god recipe
Jonas December 30
Does not recommend
250g
Filip December 30
Recommends
250g