Reviews Total
4.13 / 5
Recommended by
95%
94 out of 99 users
Martin Show Original December 31
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Alina Kushnir Show Original December 30
Recommends
250g
pleasant acidity
medium body
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 90*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Peter Show Original December 30
Recommends
250g
Cajik and acidity
A stronger body
Veronika Show Original December 30
Recommends
250g
Pleasant coffee for afternoon sipping
Delicious taste even after cooling
Nice smell
Adam Payer Show Original December 30
Recommends
250g
Earl gray plays really well there
David K Show Original December 30
Recommends
250g
Aroma of jasmine after extraction.
Medium body with minimal acidity.
Sweet fruit aftertaste, pleasant acidity with a floral touch after cooling.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 4:10
Filip Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Martina Satkova Show Original December 30
Recommends
250g
Taste, smell
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 280 ttl
Water temperature: 95
Grinder (setting): Comandante
Process:
Marketa Show Original December 30
Recommends
250g
Good coffee and beautiful aroma. I appreciate it when the coffee smells nice.
Recipe
Preparation method: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Rostislav Show Original December 24
Recommends
250g
I don't like the strawberry profile, but this worked
Very pleasant taste
Maybe too sweet
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Tobias Show Original December 24
Recommends
250g
Subtle sweetness
Alcoholic odor
pj Show Original December 24
Recommends
250g
complex nicely structured taste
long aftertaste
Matus7 Show Original December 23
Recommends
250g
Pleasant taste and aroma
Acitity
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (setting): Timemore
Process:
Martin Show Original December 21
Recommends
250g
Vune, acidity
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 200
Water temperature: 96
Grinder (settings):
Process:
Dawn Show Original December 20
Recommends
250g
strange but delicious taste
interesting scent
very sweet
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
fuller Show Original December 19
Recommends
250g
TOP 5, this one really succeeded
Strawberry candies, cotton candy
Fruit sweetness (berry)
Complexity
Blind tasting: 7, 8 and 19 - eight was the only one, I would order immediately :)
Recipe
Preparation method: NextLevel pulsar + compound chilling
Coffee (g): 10.1.g
Water (g): 170g
Water temperature: 94C
Grinder (settings): Timemore 078 - 13.5 clicks
Process: full immersion, I filled the coffee with water and waited 6/7 minutes
Ondrej Show Original December 18
Recommends
250g
Smooth, creamy, sweet coffee
Notes of jasmine and wild strawberries
Recipe
Preparation method: switch
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Michaela Show Original December 16
Recommends
250g
More sour
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process:
Matus Majerciak Show Original December 16
Recommends
250g
Full body
Pleasant smell
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 230
Water temperature: 93
Grinder (settings): comandante 22
Process:
Adam Zeiner Show Original December 14
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process: