El Salvador FINCA SANTA ROSA - pacamara

by La Cabra Coffee

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Packaging:

 
Roastery
La Cabra Coffee
Coffee Origin
El Salvador specialty coffee El Salvador
Region
El Salvador - Chalatenango
Variety
Pacamara
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Blood orange, Flowers, Milk chocolate
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About La Cabra Coffee

At La Cabra Coffee we always try to pick the purest coffees and discover the newest varieties, regions and processing methods. Our coffee changes with the seasons, which also means that we can always guarantee its freshness. 

Roasting all of our coffees lightly allows us to uncover their true characteristics and unique aromas, giving respect to the natural resource. We place high importance on having good relations with our producers, roasteries and also baristas who are the final step in the coffees life-cycle. Transparency is our middle name, and in addition to cooperating with producers, we also invest a lot of time and energy into improving, innovating and increasing the sustainability of this beautiful coffee culture scene. 

"Our coffee is lightly roasted, with each detail meticulously inspected. We want our customers to taste the true taste, aroma and unique characteristics of coffee." La Cabra Coffee. 

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