Ecuador LA PAPAYA - OAK BARREL

by La Cabra Coffee

4.5(1 vote)
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Roastery
La Cabra Coffee
Coffee Origin
Ecuador specialty coffee Ecuador
Region
Loja
Variety
Typical
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Flavour Profile
Dried fruit, Fresh fruit
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About La Cabra Coffee

At La Cabra Coffee we always try to pick the purest coffees and discover the newest varieties, regions and processing methods. Our coffee changes with the seasons, which also means that we can always guarantee its freshness. 

Roasting all of our coffees lightly allows us to uncover their true characteristics and unique aromas, giving respect to the natural resource. We place high importance on having good relations with our producers, roasteries and also baristas who are the final step in the coffees life-cycle. Transparency is our middle name, and in addition to cooperating with producers, we also invest a lot of time and energy into improving, innovating and increasing the sustainability of this beautiful coffee culture scene. 

"Our coffee is lightly roasted, with each detail meticulously inspected. We want our customers to taste the true taste, aroma and unique characteristics of coffee." La Cabra Coffee. 

Reviews (1x)

Reviews Total
4.5 / 5
Recommended by
100%
1 out of 1 users
Viktor Verified Customer Show Original June 30, 2022
Recommends
250g
I thought that this coffee was quite sensitive to the preparation method - the taste depended on how exactly I followed the procedure, mainly the temperature of the water was enough (but that's how it felt to me). I've also had really good coffees before that really suited me, hence the half star down. When I followed the procedure, I was satisfied, but this coffee didn't really bring me to my knees.

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