Costa Rica El Naranjo from Coffeein is a beautifully balanced coffee that will delight any lover of a sweet and harmonious cup. The flavor combines caramel notes with a subtle fruity undertone reminiscent of citrus freshness. The coffee has a medium-bodied, creamy texture and a very pleasant sweetness, complemented in the aftertaste by a light hint of dark chocolate. Thanks to its balance and clarity, it is ideal for everyday espresso.
The coffee comes from the Alajuela (West Valley) region of Costa Rica, specifically from the El Naranjo processing station, which is among the long-respected names in the specialty coffee sector. The roastery established a direct partnership with this location during its trip to Costa Rica, where it had the opportunity to learn not only about the production itself but also the farmers’ approach to quality and processing. It was precisely this emphasis on detail, clean processes, and honest work that led to the establishment of a long-term partnership. The coffee is thus produced in an environment where the experience of local producers is combined with careful selection and quality control. On farms in this region, Caturra and Catuai varieties are grown in volcanic soil at altitudes of up to 1,700 meters above sea level, which contributes to the development of sweetness and complexity in the flavor.
The beans are processed using the classic washed method— after being hand-picked, the cherries are de-pulped, fermented, and then thoroughly washed and dried. This processing method emphasizes purity, balance, and subtle acidity, highlighting the typical character of the West Valley region. The result is a reliable and balanced coffee that will find its place in your daily ritual.