Reviews Colombia SO IN LOVE - Valentine's limited edition

by Boo!

Reviews Total
3.15 / 5
31 votes / 27 reviews
11x
4x
1x
1x
10x
Recommended by
59%
16 out of 27 users
Show All Reviews
Ján
J
Jan Verified Customer Show Original May 20
Recommends
fruit and fermentation flavor
a fragrant bomb for the whole room
obal
top the filter, allow to cool slightly, without milk or sugar
It's definitely not for everyone (which is a downside that I see as an upside).
Radek
R
Radek Verified Customer Show Original April 1
Does not recommend
With peace of mind I can write that I have never had worse coffee in my life.
Artificial flavour, with little in common with coffee.
For me, unbearable - and I've had different parts of the world.
Jiří
Jiri Verified Customer Show Original March 21
Recommends
Better than similar from Fiftybeans, shorter fermentation but more intense taste At first taste it may seem to have only one flavour, but try if you can maybe a very long ratio (1:20 - 1:30), it has enough flavour for that. An amazing capuccino with a pinch of sugar, or a long or short white. Addictive. It can cut decaf, or an intense classic coffee (maybe something more common from Brazil, Colombia or ideally India).
The degree of infusion practically negates the fact that it's coffee, but that's sort of to be expected. I guess it's not for everyone.
Recipe
Method of preparation: arbitrarily, everything works. From an extra intense espresso to an almost strawberry tea from, say, Tricolate. I find it absolutely luxurious phin filtered into warm milk with a pinch of sugar. If it were summer, it would make an excellent cold brew.
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Petr Kurka
P
Petr Kurka Verified Customer Show Original March 16
Does not recommend
The smell and taste are really only once and enough
Pavelus
P
Pavelus Verified Customer Show Original February 28
Recommends
A very distinctive taste and scent of ala cherry shake really what the composition promises
Combined with milk and sugar chu´t delicacy, suddenly everyone in the household looks like they love coffee
Nice and solid collector's packaging with "Slipcover" I am sorry to throw away
Thanks to the piercing taste I can't drink coffee without milk
Recipe
Preparation method: espresso automatic
Coffee (G): 40
Water (g): 120ml
Water temperature: 94
Grinder (setting):
Process: half and half with whole milk milk
Filip
F
Filip Verified Customer Show Original February 18
Recommends
Fruit aroma
Balanced bitterness and acidity
A taste reminiscent of vanilla ice cream, strawberries and cherries
Suspiciously rapidly decreases the contents of the package
Recipe
Preparation method: espresso
Coffee (G): 15
Water (g): 30
Water temperature: 93
Grinder (setting):
Process:
Jakub
J
Jakub Verified Customer Show Original February 17
Recommends
Brutal fruit nonsense.
Strawberries, cherries, lightness of milk and brutal aroma.
There are no people who do not like experimenting.
It is definitely worth trying, I guarantee that nothing like you did not drink.
Recipe
Preparation method: 9 Barist Espresso
Coffee (g): 18.2
Water (G): Out 36g
Water temperature: 93 ° C
Mill (setting): TIMEMORE C2 with S2C660 grinding stones and a modified attachment for roughness settings. Hard to describe
Process:
Natalia Kobylkina
N
Natalia Kobylkina Verified Customer Show Original February 17
Does not recommend
The cover, the taste profile in general would be useful to me.
Although I sometimes buy some experimental coffee, this is too much for me. I had to clean the grinder, wash everything around to disappear - very chemical and no coffee at all. Too bad money.
Jan
J
Jan Show Original February 15
Does not recommend
Obal
Although I like limits and especially fermented coffee, this fakte do not-e
Totally artificially joined, there is no hint of coffee smell
Tastes a little worse than vanilla capsule coffee.:/
Linda Procházková
Linda Prochazkova Verified Customer Show Original February 13
Recommends
Scent...
Taste profile: Esko: like strawberries with whipped cream that grandmother does for a snack; +whipped milk: strawberry milkshake
Done
It's a limit
Recipe
Preparation method: Preparing Esk with the help of Sage Barista
Coffee (G): 18.2g
Water (g): with espresso 42g
Water temperature: 92 °
Grinder (setting): 5
Process:
Jan Prostřední
J
Jan Prostredni Show Original February 10
Does not recommend
nic
artificial taste of strawberry burnt granka
cannot be considered a coffee
uncomfortable
Marek Hrůša
M
Marek Hrusa Verified Customer Show Original February 9
Does not recommend
Pack
The taste profile sits.
A really chemical taste
The profile is vanilla chemical ice cream. Such a polar taste that was pink.
That's really too much.
I do not recommend.
Poorly flows (espresso)
Sára
S
Sara Show Original February 9
Recommends
This is not even coffee, it's just a drift in grains: D
Instead of cappuccino I feel I drink strawberry-Vršňov Milkshake ... the grinding smells the whole kitchen
Maybe too strong smell, a little artificial ... shoots it in the nose at every grinding :))
Recipe
Preparation method: espresso, lever coffee maker
Coffee (g): 18
Water (g): I have no idea
Water temperature: 93
Grinder (setting): finer grinding than other coffee
Process:
Monika
M
Monika Show Original February 8
Recommends
brutally beautiful fragrance, flat white me taste like strawberries with whipped cream
Ivan Binder
I
Ivan Binder Verified Customer Show Original February 5
Recommends
I add such extreme coffee in some proportion to standard coffee. The result is gentle and fragrant as I want. So super.
Tomas Frolec
T
Tomas Frolec Verified Customer Show Original February 5
Recommends
Fragrant bomb! Roses, strawberries, cherry tobacco into a hookah.
super extremes;)
If someone complains about experimental coffee that it is extreme and experimental, so ... so better :)
Recipe
Preparation method: V60
Coffee (G): 16.6
Water (g): 225
Water temperature: 92
Mill (setting): 23-25 ​​Comandante
Process: Tetsu Kasuyia
Zoltán
Z
Zoltan Verified Customer February 5
Recommends
If you manage to ignore the scent and follow the roaster's recipe, some pretty good flavors emerge.
It smells like a toilet or car fresher and it totally overwhelms almost every other sense.
Recipe
Method of preparation: Espresso grind
Coffee (g): 17
Water (g): 40 (out)
Water temperature: 91
Grinder (settings):
Process:
Dita
D
Dita Verified Customer Show Original February 4
Does not recommend
Beautiful cover
Disappointment ... hard ...
Coffee is brutally joined, crazy ...
Recipe
Preparation method: V60, Cold Brew
Coffee (g):
Water (g):
Water temperature:
Grinder (setting): Timemore chesnut C2
Process:
Vojtech Liska
V
Vojtech Liska Verified Customer Show Original January 31
Does not recommend
Packaging?
Brutally
I tried an experiment once again and regret it
Recipe
Preparation method: Fellow Aiden
Coffee (G): 28
Water (g): 450
Water temperature: 93
Grinder (setting): 12 (Timemore Sculptor, SSP)
Process: medium roast profile
Petra Antalíková
P
Petra Antalikova Verified Customer Show Original January 30
Recommends
When you open your pocket, you feel the fruit
When you have coffee, you feel the smell like a strawberry frapko
When it is ready, there is vanilla creamy ice cream and red fruit
Crazy creation but it's worth trying
There is also a taste of coffee (I perceive it there, even though someone wrote here that she does not perceive it there)
There is no consistent for me but I knew I was going to something unusual
Recipe
Method of the right: French Press
Coffee (G): Only with an estimate
Water (G): Only with an estimate
Water temperature: only with an estimate
Mlýnek (Settings): I have no idea
Process: On the wilderness in the tin French Press


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