Colombia SANTA MONICA - lychee infusion

by Rocket Bean Roastery

5.0(1 vote)
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Roastery
Rocket Bean Roastery
Coffee Origin
Colombia specialty coffee Colombia
Region
Quindìo
Variety
Castillo
Roast Type
Filter
Process
Experimental
Flavour Profile
Peach, Hibiscus, Kiwi, Lychee, Grapefruit
Cupping Score
88,75/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Rocket Bean Roastery

The Rocket Bean Roastery is defined by it's three main components: the roastery, it's a coffee shop and its own shop selling coffee and related products. 

The idea to start the Rocket Bean project originated in 2013 and it wasn't even 2 years later before Rocket Bean Coffee was born. As a result of hard work and dedication, you can now try coffee sourced from all over the world and roasted by this humble roastery. Those who attended last years Prague Coffee Festival would have had the opportunity to experience the Rocket Bean Roastery live. 

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Tomas Frolec Verified Customer Show Original September 21, 2024
Recommends
200g
experimental top!
mega expressive, exotic, fruity in taste and aroma
more pronounced acidity, but pleasant for me - slightly pungently bitter (kiwi, grapefruit? probably yes...)
extra strong aroma, lychee, sometimes even rose, peach, everything is there!
More expensive but worth it.
Such strongly aromatic coffee is definitely not for everyone.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 23-26 Commandante
Process: Tetsu katsuya
It seems to me that 23 clicks gives more "striking" coffee, more pronounced acidity. The 26 clicks seem to me to have better balance, drinkability and smoothness while maintaining a strong aroma and aftertaste

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