Reviews Total
4.0 / 5
Recommended by
75%
3 out of 4 users
Alex Show Original March 30
Recommends
200g
An absolutely unique coffee, with a rich aroma
Sweet
It’s difficult to prepare and requires a very gentle extraction method. I recommend either cold drip or a low pour-over temperature, around 83 degrees. Otherwise, it tastes bitter and soapy.
Creatio Labs s.r.o. Verified Customer Show Original February 23
Does not recommend
200g
I like fragrant and exotic coffee flavors (such as Red Fruit of Fiftybeans), but this is too much. It's as if I accidentally spilled detergent into my coffee.
Recipe
Preparation method: Hoffman V60
Huib Nederhof Verified Customer July 18
Recommends
200g
Zoet, bloemig
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 50
Water temperature: 96
Grinder (settings): fine
Process: Blooming shot
Libor Gabrhel Verified Customer Show Original June 29
Recommends
200g
Pleasant aroma and taste
Non-recyclable packaging