Reviews Colombia NESTOR LASSO

I have had Nestor many times and I know that almost every roastery pushes development to the limit. I remember that even Chroast had this coffee with traces of oil on the surface, but this is probably the first roastery where the coffee has been really shiny since the first opening, and it really affects the taste. If you like clear coffees (clarity), you will almost never escape the aftertaste of burnt wafers, which is a great pity, as the first impression of the coffee can be quite pleasant acetic/phosphoric acidity, but then it twists your mouth into bitterness :D In any case, for those who still managed to get the coffee, I recommend a very quick draw down and avoiding flat bed drippers. At most, Orea V4 with apex and perhaps kafec filters...