Colombia LAS FLORES from the Hungarian roaster Casino Mocca is an intense and aromatically complex filter coffee that combines notes of cocktail cherry, fermented kombucha freshness, and floral elegance. The cup is dynamic and layered, initially appealing with a distinctive fruity sweetness that smoothly transitions into a delicately functional acidity and finishes with a dry floral aftertaste. The coffee gives the impression of a fermented elixir, slightly wild but precise and highly elegant. Ideal for those who seek adventure in coffee and are not afraid of surprising combinations.
Behind this micro-lot is Jhoan Vergara from the Finca Las Flores farm in the Huila region of Colombia, specifically in the Acevedo area. The family farm was founded in the 1990s and has been dedicated to specialty coffee since 2006. The breakthrough came when they first entered the Cup of Excellence competition. Today, the plantation is run by the second generation, the three sons of the founders: Jhoan, Diego, and Carlos. Las Flores is known for growing special Arabica varieties, including Chiroso, a variety that originates from the Urrao region and became widely known after winning the Cup of Excellence in 2014.
The beans were processed using the natural method with anaerobic fermentation. The cherries ferment without oxygen, which allows intense fruity and floral notes with a slightly funky character to develop in the final cup. This is followed by drying on African beds, which is done slowly with an emphasis on uniformity. This process brings out the full sweetness and complex structure, making the coffee appealing both in pour-over preparation and other filtered methods. The result is an unforgettable cup that is playful, unusual, and perfectly balanced.
- Producer: Jhoan Vergara
- Altitude: 1700–1780 m above sea level