Reviews Total
4.0 / 5
Recommended by
100%
2 out of 2 users
Mikulas Volek Verified Customer Show Original January 23
Recommends
250g
Nice sweet fruity profile with balanced acidity
Not difficult to dial in
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): Water temperature: 250 Grinder (setting): Timemore C3, 20 clicks Process: bloom 50 g and 30 s, main spiral pour until 200 g and central pour until 250 g. TBT around 2 minutes
Tonicek Verified Customer Show Original December 11
Recommends
250g
Above the supermarket average
Uninteresting profile
I could not taste or smell any of the fruity profile advertised.
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: 90 Grinder (setting): Process: Aeropress