Reviews Total
5.0 / 5
Recommended by
100%
3 out of 3 users
VKR Verified Customer Show Original August 4
Recommends
Absolutely gosh and bring the beans
Perfect fruity acidity
Recipe
Preparation method: Origami
Coffee (g): 20g
Water (g): 300g
Water temperature: 97c
Grinder (settings): Ode v2 coarseness 3
Process: boom 2:1, 60% water by 1:15, rest by 1:45

For variety, try bypass 15g
Ivana Verified Customer Show Original May 13
Recommends
Fresh, intense fruity taste
Dexter Verified Customer May 1
Recommends
Floral notes
Classic Geisha profile
Hope the bag would have more, but understand it's a microlot
Recipe
Method of preparation: V60/switch
Coffee (g): 17.6
Water (g): 300
Water temperature: 94
Grinder (settings): 45 on DF64V with SSP MP
Process: pour-over