Reviews Total
5.0 / 5
Recommended by
100%
3 out of 3 users
Alex sranda Show Original today
Recommends
Based on the profile, I was expecting something “just” fruity. But with a shorter extraction at 92°C, we ended up with a marzipan-and-violet BOMB brewed at home using a V60. It develops beautifully as the temperature drops. Magical coffee!
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 92
Grinder (setting): Timemore, medium grind.
Process:
Jan Verified Customer a week ago
Recommends
Vojta September 26
Recommends