Get ready for a unique coffee experience with HACHI - KITSUTSUKI, an exclusive lot from Colombia offered by NATIVE, a roastery led by Diego Bermudez, a world-renowned coffee producer and innovator who is constantly pushing the boundaries of coffee innovation. This coffee will enchant you with its purity, complexity, and lively tones, which are especially prominent when prepared using a filter. In the cup , you will find fresh mandarin, delicate jasmine, juicy stone fruit, and the sweetness of cane sugar, which together create an elegant and balanced profile full of life and depth.
The coffee comes from a Colombian farm personally managed by Diego Bermudez, who applies his scientific experience and passion for coffee in the region. The farm focuses on growing the Pink Bourbon variety at high altitudes, where the optimal climate and careful care of the plantations allow the beans to develop exceptional character and quality. Thanks to their attention to detail and sustainable practices, Diego and his team achieve outstanding results that are appreciated around the world.
The coffee is processed using the washed method, which highlights the purity and clarity of flavors in each bean. After careful harvesting, the coffee cherries are de-pulped, fermented, and rinsed, which preserves their distinctive aroma and fresh acidity. This processing method highlights the floral and fruity notes that make HACHI - KITSUTSUKI a truly exceptional cup. Thanks to the combination of an innovative approach and traditional quality, this coffee is a real experience from farm to cup.