Father Carpenter brings you a true coffee treasure that will captivate you with its complexity and elegance. This limited lot from Colombia is ideal for filter brewing methods, where its aromatic notes of tropical fruits such as mango, peach, and yellow plum can fully unfold . The coffee will refresh you with its purity and fruity sweetness, which gradually transforms into a deeper, juicier experience. Finca Montreal is a true masterpiece of cultivation, combining precise craftsmanship with the ideal conditions for growing coffee in the Tolima region. Every sip of this coffee is an invitation to journey to the heart of the Colombian mountains, where quality terroir meets modern experimental methods.
Finca Montreal is located in the green mountains of Tolima, a region known for its ideal altitude and rich biodiversity. Owned by Duberny Cifuentes, this farm specializes in exceptional varieties, among which Geisha has become the flagship. The farm's experts emphasize selective handpicking and innovative fermentation processes that enhance the coffee's flavor profile and ensure consistency. This coffee comes from cherries that are carefully handpicked and then undergo a 90-hour fermentation in cherry husks, which further enhances its fruity notes.
The coffee is processed using the natural method, which means that the cherries are dried whole on raised beds. This traditional processing method adds depth and sweetness to the coffee, which is highly prized in the Geisha variety. Thanks to this careful process, complex sugars and acids are preserved and further enhanced in the cup. The result is a cup full of bright fruitiness, with a wonderful balance between sweetness, acidity, and a delicate body.