Reviews Colombia FINCA LA LOMA

by Kaffa

Reviews Total
3.17 / 5
3 votes / 3 reviews
1x
0x
1x
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1x
Recommended by
33%
1 out of 3 users
Show All Reviews
Patrik
P
Patrik Show Original August 28
Does not recommend
200g
It's strange, interesting.
Terribly artificial coconut flavor.
Flatness.
Recipe
Preparation method: v60 Coffee (g): 17 Water (g): 255 Water temperature: 95 Grinder (setting): Timore C2 Process: James Hoffmann
Martin Šrytr
M
Martin Srytr Verified Customer Show Original July 21
Does not recommend
200g
Intense flavor
An unusual experience
I wonder if these anaerobic experiments are turning into something that no longer tastes like coffee.
The coconut and peach flavors are too artificial.
No middle ground
Recipe
Preparation method: Scott Rao’s V60 technique Coffee (g): 24g Water (g): 400
Water temperature: 98 Grinder (setting): Hario Skerton for Process: 40s blooming 50g of coffee - after 10s stirring with a spoon, pour 150g after 40s, pour 100g after 30s, pour 100g after 30s
Peter
P
Peter Verified Customer Show Original May 27
Recommends
200g
Intense aroma and taste of juicy coconut and vanilla
Aftertaste with a hint of stone fruit
Just a hint of acidity
I missed Bounty for that.
Recipe
Preparation method: V60 Coffee (g): 20.7 Water (g): 303 Water temperature: 93 Grinder (setting): Hario V60 filter preset Process: James Hoffmann


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