Reviews Colombia FINCA BET-EL - 150 g

by Boo!

Reviews Total
3.89 / 5
27 votes / 27 reviews
4x
12x
10x
1x
0x
Recommended by
85%
23 out of 27 users
Show All Reviews
Kateřina
K
Katerina Show Original a week ago
Recommends
150g
It's nice when it's cold. It doesn't stand out as much when it's hot.
The natural processing method did not bring out the fruity flavors as well as co-fermentation did.
Recipe
Brew Method: Aeropress, Cold Drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Lucie
L
Lucie Show Original 2 weeks ago
Recommends
150g
Of all the coffees in the box from BOO! in Columbia, this was the one I was most looking forward to—they have great coffees, and this one was no exception. Great flavor—playful, interesting, and absolutely amazing over ice. Thank you.
Zuzana
Zuzana Show Original 2 weeks ago
Recommends
150g
A Wonderful Fruit Party
Kateřina
K
Katerina Show Original 2 weeks ago
Recommends
150g
A pleasant surprise. I was worried about the dark chocolate, but in the end, it was my second favorite from the set.
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus at 5.5
fuller
f
fuller Show Original 2 weeks ago
Recommends
150g
The hot V60 worked better than the cold drip
Tropical salad with papaya, pineapple, overripe mixed fruit, and a hint of alcoholic fermentation—a liqueur-like quality
Recipe
Preparation method: origami / cold drip
Klára
K
Klara Show Original August 12
Recommends
150g
A hot V60 has a sweet taste
It smells like chocolate
A delicate aroma and flavor
In cold brew, the acidity tends to stand out more
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 92
Grinder (setting): Timemore C3S 22 / 15
Process:
Zdeněk S.
Z
Zdenek S. Show Original August 4
Recommends
150g
The coffee really does taste like chocolate.
It's also excellent as a classic hot filter.
The flavor is distinct.
Recipe
Brew Method: Cold brew
Coffee (g): 45
Water (g): 500
Water Temperature:
Grinder (setting):
Process:
Matthieu
M
Matthieu Show Original August 1
Recommends
150g
Fruitiness
It could be an everyday cold brew
Recipe
Brew Method: Cold Brew
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Karolina Filsáková
K
Karolina Filsakova Show Original July 26
Recommends
150g
A delicious sweet coffee with notes of tropical fruit
The hot version makes the coffee much more interesting
It's pretty boring as a cold brew
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour the coffee into a container, add water, stir, and let it steep for 16 hours on the counter. After 16 hours, pour it through the V60 and place it in the refrigerator to chill. (We also tried 18 hours with this coffee, but 16 hours was better. The 18-hour brew was stronger, but the fruity notes weren’t as pronounced.)
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I top it off at 0:30 to 110 ml, at 1:00 to 200 ml, and at 1:30 to 250 ml; between 2:30 and 2:45, I remove the V60, and the coffee is ready.
Pawel
P
Pawel July 24
Recommends
150g
Juicy
Intense sweetness
Full bodied
Desert profile typical for a good natural, with cherry-like sweetness and acidity, and long liquery aftertaste
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:10
Mislav
M
Mislav July 22
Does not recommend
150g
Smooth and balanced
No stand out flavors, just classic cold brew
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Viktoria
Viktoria July 19
Recommends
150g
Sweet, full bodied, well balanced
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
150g
A well-balanced coffee that won't offend anyone
No raspberries
Recipe
Brew Method: V60 (standard, but also flash brew)
Coffee (g): 20g
Water (g):
Water Temperature: 93
Grinder (setting):
Process:
Martina
M
Martina Show Original July 18
Recommends
150g
A delicate, sweet flavor
Not very distinctive
Andrius Mikulėnas
A
Andrius Mikulenas July 15
Does not recommend
150g
Tasted ashy and stale
Jiří
J
Jiri Show Original July 15
Recommends
150g
Pleasantly sweet, a little more tart, I'd say
Tastes great hot or cold
Natálie
N
Natalie Show Original July 13
Recommends
150g
Fresh
Perfect for everyday batch processing
Bland when brewed with an Aeropress
Recipe
Brew method: dripper
Coffee (g): 50
Water (g): 600
Water temperature: cold
Grinder (setting): 29 clicks
Process: 6-hour drip
Michael
M
Michael July 10
Does not recommend
150g
Unfortunately it doesn't reach its full potential as a cold brew. I wish I could try it as V60.
Not much fruit at all.
Recipe
Method of preparation: Cold Brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: Steep for 24h
Dana Vlad
D
Dana Vlad Show Original July 9
Recommends
150g
It's nothing special; it's good for everyday drinking. It's pretty nice, but I've had better from this roaster.
I can smell chocolate more than fruit, and since I prefer more pronounced fruity notes, it didn't put me off, but it didn't really excite me either.
Viktorie
V
Viktorie Show Original July 7
Recommends
150g
A pleasant, sweet, mild coffee
Great as a basic coffee for everyday drinking
So far, this is my favorite coffee from the cold brew tasting set
I was expecting a little more fruit
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60 g
Water (g): Approx. 1 liter
Water temperature: Cold
Grinder (setting):
Process: 24-hour maceration


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