Reviews Total
4.18 / 5
Recommended by
76%
13 out of 17 users
Ivo Verified Customer December 14
Recommends
250g
Januna Show Original May 15
Does not recommend
250g
Neurazí, ale rozhodně nenadchne
Dana Krizova Verified Customer May 13
Does not recommend
250g
Joanna Mikitow Verified Customer May 2
Does not recommend
250g
Jakub Verified Customer Show Original April 11
Recommends
250g
one of the few coffees that works for me.
I'd buy it again.
In taste, it has a full body
I haven't seen a kilo pack :)
Samuel Verified Customer Show Original April 8
Recommends
250g
Príjemna svieža
Ľahko sa pripravuje
Žiadne špeciálne chute
Recipe
Metoda přípravy: origami
Káva (g): 15
Voda (g): 250
Teplota vody: 90
Mlýnek (nastavení): Comandante mid
Proces: 60g, 40g, 150g
Julius Show Original April 2
Recommends
250g
Svieža šťavnatá chuť
Príjemná na pitie
Za tú cenu som očakával, že ma to posadí na zadok, ale je to skôr priemerne dobrá výberovka
Recipe
Metoda přípravy: V60
Káva (g): 18
Voda (g): 300
Teplota vody: 93
office Verified Customer March 26
Does not recommend
250g
Vaclav Vafek Verified Customer March 9
Recommends
250g
Katka Verified Customer June 13
Recommends
250g
Tomas Verified Customer June 9
Recommends
250g
Jiri Topinka Verified Customer April 19
Recommends
250g
Adela Verified Customer April 18
Recommends
250g
travniczech Verified Customer Show Original April 6
Recommends
250g
This is what Easter tastes like!
A combination of juicy jam and chocolate eggs
I smelled the whole room
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
_coffee_rdk April 1
Recommends
250g
Dimi Verified Customer Show Original April 1
Recommends
250g
The sweet taste of cotton candy
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): C2 - 22
Process: Kasuya
Coffemaster Verified Customer Show Original March 24
Recommends
250g
Sweet taste
Pleasant aroma of jam and chocolate
I recommend letting the coffee cool down a little, because then its flavor profile will fully develop.
Recipe
Preparation method: Espresso
Coffee (g): 20
Water (g): 60
Water temperature: 88
Grinder (settings):
Process: