Valentine's Day espresso from Illegal Beans roastery will surely captivate you with its depth and rich range of flavors. In your cup, you will be enveloped by velvety milk chocolate with a full, creamy body, gradually intertwined with the sweetness of apricot jam. The whole is beautifully brightened by the juicy acidity of Pink Lady apples, which give the espresso lightness and zest without disturbing its natural sweetness.
The coffee beans come from the Huila region of Colombia, specifically from the Pitalito area, where the El Bombo Women's Group farms at an altitude of approximately 1350-1800 meters. This association of women farmers brings together women who have decided to go their own way and build on sustainable and organic farming. Coffee here is not just a crop, but a source of independence, pride, and long-term stability for entire families. The traditional local varieties Bourbon, Catimor, Catuai, and Caturra ripen slowly here, giving them the rich sweetness and complexity typical of the best Colombian coffees. Organic certification confirms the environmentally friendly approach to nature and the people behind this coffee.
Processing is carried out usingthe traditionalwashed method, which is iconic for Colombia and rightly ranks among the cleanest methods of coffee processing. After being harvested by hand, the cherries are carefully de-pulped, fermented, and then thoroughly washed to bring out the natural flavor of the bean itself. This process highlights the purity, clear flavor structure, and elegant acidity, allowing the coffee to fully express its sweetness and harmony.
- Altitude:1350 - 1800 m above sea level.