Dragonfruit Spritz is exactly the coffee you imagine when you crave something unique, playful, and refreshing. This flavorful treat comes from The Native Coffee Company, co-owned by farmer Diego Bermudez, an expert in modern fermentation and distinctive flavor profiles. The flavor profile is reminiscent of a tropical drink – dragon fruit, juicy raspberries, cherries, and a light hint of sugar reminiscent of pink candy. No heavy notes, just light-footed elegance with a good dose of sweet fun. The juicy acidity melts pleasantly on the tongue and the first sip transports you to a warm summer evening with a fruity spritz in your hand.
The coffee comes from Diego's Finca El Paraíso farm. Diego is known for combining a scientific approach to processing with a passion for flavor experimentation. For him, coffee processing is not a routine, but a laboratory discipline—each lot is fermented under precisely controlled conditions and often includes unconventional elements.
This coffee undergoes a double anaerobic thermal shock process – the coffee is first fermented twice without access to air and then cooled and heated in a controlled thermal bath, which significantly affects sugar decomposition and flavor depth. The Castillo variety gets a whole new look here. Thanks to the precise processing, it gains a complexity that you might not expect. The resulting cup is fresh, fruity, sweet, and unforgettable. In short, it's the perfect choice for anyone who wants to enjoy a little tropical magic in their daily dose of caffeine.
- Altitude: 1,700 to 1,950 meters above sea level.