Reviews Colombia DIEGO HORTA

by Onyx Coffee Lab

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5.0 / 5
1 vote / 1 review
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Peter Herc
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Peter Herc Verified Customer Show Original June 5
Recommends
283g
Beautiful coffee with medium roast
You always get dark chocolate and cocoa from it; it's impossible to go wrong with this range.
When properly prepared, it is balanced, with grapes and citrus fruits complementing the chocolate and wine.
If you prefer predominantly fruity notes, go for a lighter roast, as it is not easy to get a clearly identifiable acidity from this coffee.
Recipe
Preparation method: V60-01 with Cofec T-90 filter, Hamsik Aqua water
Coffee (g): 15 Water (g): 250 Water temperature: 95 Grinder (setting): Fellow Ode gen. 2, level 5.0 Process: 50g of water for bloom until 1:00, then one pour with the rest of the water. TDS approx. 1.50, extraction approx. 21.5%


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