Reviews Total
4.33 / 5
Recommended by
100%
3 out of 3 users
Martin Verified Customer Show Original a week ago
Recommends
250g
A beautifully sweet and juicy modern coffee
Distinctive, lively fruity notes
It's still really good even after it cools down
Nic
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 330 g
Water Temperature: 93°C
Process: 0:00 – 50 g bloom, 50 s
0:60 – top up to 180 g
1:30 – top up to 330 g
Total time approx. 2:30
Mia Eder Verified Customer May 14
Recommends
250g
Pavel Verified Customer Show Original May 6
Recommends
250g
Delicious, fresh coffee
Fruity (I can't really taste the plums)
It's also great as a V60 with ice
Diego and the folks at Oh My Bean know what they're doing
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 1:16 (1:17 over ice)
Water Temperature: 93°C
Grinder (setting): Fellow Opus, grind: 6.5–6.75
Process: 45-second bloom, single pour, high agitation, approx. 2:20–2:30 min.