Reviews Total
3.83 / 5
Recommended by
78%
7 out of 9 users
Dima Melnik Verified Customer Show Original saturday
Does not recommend
200g
An overpowering, almost artificial coconut flavor. My first thought: “I’m not going to drink this.” I gave it a try. Nope, I really can’t handle it. Coconut soft-serve ice cream is more enjoyable than this experiment. I liked the coconut-flavored stout. But unfortunately, I can’t handle this one. :( And I really do like bold flavors. I’m sorry. I think next time I’ll stick with a more “ordinary” coffee.
Tereza Verified Customer Show Original friday
Recommends
200g
What an incredible hit!
A pleasant coconut flavor, with a tart apple finish.
So far, I've tried it with a V60, but I also have some cold brew waiting for me in the fridge.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 °C
Grinder (Setting): Chestnut C2 - 24 clicks
Timing: 30 - 150 - 250
Lenka Verified Customer Show Original a week ago
Does not recommend
200g
The coconut flavor tastes terribly artificial. Disappointing.
Simona Verified Customer Show Original 2 weeks ago
Recommends
200g
Oh my God, this coffee is so good
Pleasant taste
with a subtle coconut flavor
It's not sour; it's not bitter.
Kristyna Kulichova Verified Customer Show Original August 18
Recommends
200g
An unbelievable banger—the coconut flavor really goes all out
Depending on how it's prepared, you can also detect other flavor notes (caramel is very noticeable in the aftertaste, and apples add an extra touch of playfulness)
Recipe
Brewing method: Chemex (about 30 g of coffee per 450 g—I'm not exactly sure)
Ales Kocman Verified Customer August 15
Recommends
200g
Alena Show Original August 15
Recommends
200g
I’m not exactly a fan of sweeter flavors; I usually prefer fruity coffees. But this one blew me away in such a way that, in the six years I’ve been drinking coffee, it’s probably the first one I’ve experienced as… an orgasm with every breath and sip. That coconut sensation in my mouth is incredible. I feel like I’m somewhere by the sea, drinking a freshly opened coconut instead of coffee, while feeling that flavor travel through my whole body. And I mean that literally! Honestly… the best coffee I’ve had in the last six years. And if this isn’t love at first sip, then I really don’t know what is.
Baranyi Zsolt Verified Customer August 14
Recommends
200g
Tiszta ízek
Kókusz és karamell is szépen érződik
Minimális savasság
Recipe
Method of preparation: Espresso :)
Coffee (g): 18.5
Water (g): 40
Water temperature: 93
Grinder (settings): DF54 - 10
Process:
Nela Verified Customer Show Original August 7
Recommends
200g
You can really taste the coconut in it, but also the caramel
Light Coffee
The finish has a more earthy flavor
Recipe
Brewing Method: V60
Coffee (g): 15
Water (g): 250