Reviews Colombia CHOCOLATE STRUDEL

by Native by Diego Bermudez

Reviews Total
4.0 / 5
1 vote / 1 review
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Michal
M
Michal Verified Customer Show Original January 5
Recommends
250g
delicate taste, when successful
I don't always get the coffee right; sometimes it's too sour.
At higher temperatures, I couldn't get the right flavor out of it.
Recipe
Preparation method: V60 Coffee (g): 10 g Water (g): 150 ml Water temperature: 90 °C
Grinder (settings): Timemore Chestnut C2 16 clicks Process: 45 seconds bloom with 30 g of coffee, then distribute the water in 5 cycles of approx. 20 seconds each


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