Coffee Love Box #3 - Valentine Tasting Box

by Kofio

4.9(5 votes)
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Roastery
Kofio
Roast Type
Filter
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Kofio

Great coffee deserves to be discovered

Kofio brings freshly roasted specialty coffee from outstanding micro-roasters together in one place.

We created Kofio to make exploring the world of specialty coffee easier. Instead of visiting dozens of different shops, you can discover distinctive coffees, trusted roasters and carefully selected brewing equipment through a single destination.

Whether you are brewing your first V60 or searching for an exceptional limited release, we help you find coffee that suits your taste, preferred brewing method and level of experience.

 

 

Curated, not crowded

There is a lot of coffee out there. We focus on coffee worth knowing.

Our selection brings together respected roasters, exciting newcomers and exclusive collaborations from across Europe. We look for quality, freshness, transparency and, above all, flavour.

Every coffee has its own story—from its origin and processing method to the people who roast it—and we want to help you understand and enjoy that story.

Alongside coffee, you will find grinders, brewers, filters, kettles and other equipment chosen to help you prepare a better cup at home.

 

Freshness you can see

Freshness matters.

That is why we clearly display roasting information whenever possible, helping you choose coffee at the right stage for your brewing routine.

Our constantly changing selection gives you the opportunity to explore new origins, varieties and flavour profiles throughout the year.

 

Made for curious coffee drinkers

Specialty coffee should be exciting, not intimidating.

Kofio is for everyone who wants their daily coffee to taste better—from curious beginners to experienced home baristas and coffee professionals.

We provide practical information, brewing guidance and genuine customer support so that choosing and preparing great coffee feels simple.

No unnecessary gatekeeping. No pretending there is only one correct way to enjoy coffee. Just better beans, better tools and more opportunities to discover what you love.

 

 

Supporting independent roasters

Behind every bag is a team of people sourcing, roasting and refining coffee with care.

By bringing independent micro-roasters to a wider audience, we help coffee lovers discover their work while giving roasters a platform through which to reach customers across Europe.

Kofio also serves cafés, offices and retailers through a dedicated wholesale offering featuring coffee and equipment from more than 150 brands.

 

Life is too short for bad coffee

That idea guides everything we do.

We believe that great coffee can transform an ordinary morning, create a moment of calm and bring people together. Our role is to help you find it—and give you everything you need to brew it well.

Welcome to Kofio. Your next favourite coffee is waiting.

 

More Coffees roasted by Kofio

Reviews (5x)

Reviews Total
4.9 / 5
Recommended by
100%
5 out of 5 users
Zdenek Prokop Show Original March 3, 2023
Recommends
300g
A beautiful mix of varieties, processing, roasters and flavors
The packaging is very nice
Great description of roasters and people on your site
I found out that we are probably addicted to sweets, bumper cars, cotton candy, teddy bears, bikes... :-)
For me, the best 1. Colombia Purple Fruit (Fiftybeans coffee) - the taste of bompars is contagious/ great change, 2. Kenya Gakuyuini (Morgon Coffee Roasters), 3. Ethiopia Sayisa (Concept Coffee Roasters), 4. Ethiopia Kebedo Maro (Candycane Coffee) , 5. Guatemala Mama Tere (Manhattan Coffee Roasters)
Recipe
Preparation method: Hario V60
Coffee (g): 24g
Water (g): 30ml
Water temperature: 97C
Grinder (settings): manual Rhino grinder, medium - more tightening
Process: Filter
Ondrej Verified Customer Show Original February 20, 2023
Recommends
300g
Happy hand choosing coffees for the box
From smooth sweet to fruitier
I also tasted the crackers that I passed by
I know it's a tasting box...but everything was not enough
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Karina Verified Customer February 20, 2023
Recommends
300g
Love coffee sets from Kofio!
Perfect coffee selection to experience different roasters
Coffemaster Verified Customer Show Original February 13, 2023
Recommends
300g
Excellent selection of coffees. The package did not contain a single coffee that did not taste good. The ranking below is purely subjective, it also depends on the fact that although the package is intended primarily for a filter, I tried it for espresso.
Columbia Purple Fruit by FiftyBeans Coffee would get the highest rating from me, the floral aroma is just perfect.
As the second, I would place Ethiopia Sayisa Concept from Coffee Roasters. The combination of Blueberries, Gummy Bears and Cola is great. But I would place Kenya Gakuyuini from Morgon Coffee Roasters on the same list. Interesting fruity taste.
I'd put Manhattan Coffee Roasters' Guatemala Mama Tere and Candycane Coffee's Ethiopia Kebede Maro in imaginary third place. Both coffees are definitely great.
Recipe
Preparation method: Espresso
Coffee (g): 20 (per serving)
Water (g): 60 (two cups)
Water temperature: 88
Grinder (settings):
Process:
Patrik Josef Lukas Verified Customer Show Original February 10, 2023
Recommends
300g
After reading the taste notes, even the baby in the woman's belly started laughing. And look forward to the coffee.
Experimental sounds like it was made for me.
Pleasant taste
If it wasn't Valentine's Day, why not just throw five bags on the table without a box next time? :D But nice picture, nothing for me, my wife will probably keep it before I ever throw it in her paper.
Or what next Decaffeinated or decaffeinated coffee? Can pregnant women also drink it in large quantities?
Recipe
Preparation method: V60-01
Coffee (g): 15g
Water (g): 250g
Water temperature: 100
Grinder (settings): 1zypresso J-max 3-2-0
Process: Bloom for at least a minute, bloom and 60g of water for full saturation. Then several slow infusions to, say, 180 and 250.

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