Reviews Total
4.83 / 5
Recommended by
100%
3 out of 3 users
Dmytro Verified Customer Show Original January 2
Recommends
250g
The coconut-margot-almond profile really sums it up. It's not just coconut coffee, like margot, it doesn't really taste like coconut, but it's good. If you like margot and coconut/wannabe coconut coffee, you should like this.
I liked Beansmith's Cocada and DAK Coco Bongo, it's coffee with similar profiles.
It is sweet, with almost no acidity compared to fruity African coffees. For a change, if you like alternating fruity/sweet-bitter profiles, it is excellent.
Unfortunately, there is no resealable packaging.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (setup): Baratza Encore (14) / Timemore Chestnut C2 (18 cranks)
Process: Hoffmann one cup