Reviews Burundi MUBUGA

by Mia Coffee Roastery

Reviews Total
4.27 / 5
42 votes / 39 reviews
13x
21x
8x
0x
0x
Recommended by
98%
41 out of 42 users
Niche Zero
N
Niche Zero Show Original monday
Recommends
250g
A pleasant coffee for everyday enjoyment.
Vojtěch Kuták
V
Vojtech Kutak Show Original a week ago
Recommends
250g
A clean, light, well-balanced coffee from Burundi—just the way I like it.
Martin Slischka
M
Martin Slischka Show Original a week ago
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (Setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Klára
K
Klara Show Original a week ago
Recommends
250g
It won't offend anyone, nor will it impress anyone
Good cold brew
I don't smell any fruit or flowers
More on the bitter side, for a V60 with acidity
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 22 / 15
Process:
Natálie
N
Natalie Show Original a week ago
Recommends
250g
Perfect for the AeroPress
Complex, fruity
Recipe
Brew Method: Aeropress Go
Coffee (g): 10
Water (g): 200
Water Temperature: 90
Grinder (setting): Timemore C2, 15 clicks
Process:
Viktória Jančárová
V
Viktoria Jancarova Show Original a week ago
Recommends
250g
Gentle
Lightweight
Slightly sweet
Daily Filter
You can't really smell the tropical fruit
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 520
Water Temperature: 93
Grinder (setting):
Process: 60-250-400-520 in 30-second intervals
Kakaaya
K
Kakaaya Show Original 2 weeks ago
Recommends
250g
for everyday drinking
distinctive; maybe it could be used for "esko"
uninteresting
More bitter notes; no sugar, fruit, or floral notes
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 530 g
Water Temperature: 92
Grinder (setting): Comandante 26 turns
Process:
Ondřej
O
Ondrej Show Original 2 weeks ago
Recommends
250g
Clean, delicate flavor
Slightly sweet, low acidity
Floral Scent
Just your everyday coffee
I prefer coffee with a slightly stronger flavor
Recipe
Brew Method: V60 ceramic
Coffee (g): 30g
Water (g): 500ml
Water Temperature: 95 for bloom, then 93
Grinder (setting):
Process:
Tomáš Konček
T
Tomas Koncek Show Original 2 weeks ago
Recommends
250g
A lovely scent in a carafe
Pure flavor
We don't drink much plain beer, but this one is perfect
It charmed me / won me over after the first sip :)
Fellow Aiden (but I'll try a modern espresso, too)
nothing :)
Recipe
Brew Method: Fellow Aiden
Coffee (g): 13.6 g
Water (g):
Water Temperature: 95 Bloom (40 seconds) and three pours of 23 seconds each (95, 94, 93)
Grinder (settings): DF83v SSP LS V3 (approx. 36 and 600 rpm)
Process:
Pavel
P
Pavel Show Original 2 weeks ago
Recommends
250g
A light rum aroma thanks to the cane sugar profile
It's very well-balanced; you could consider it an everyday cup of coffee
It has a delicate, sweet flavor and very low acidity.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Klára
K
Klara Show Original 2 weeks ago
Recommends
250g
A delicious fruity flavor with a floral aroma.
The acidity is just right, which gives the coffee a playful character while still making it pleasant to drink.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 13
Recommends
250g
Very acidic at first, but in a pleasant way. The acidity faded later on. Overall, a pleasant coffee.
The second taster—a slightly tart flavor, with a pleasant aroma and taste
Recipe
Brew method: V60 plastic
Coffee (g): 15g
Water (g): 250g
Grinder (setting): Noname 64 flat burr, grind size 49
Process: two blooms, then slowly top up the rest from close range
David
D
David Show Original August 13
Recommends
250g
Pleasant fruity notes; an interesting coffee.
The flavor is a bit flat at first.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Jakub
Jakub August 11
Recommends
250g
Lucie
L
Lucie Show Original August 8
Recommends
250g
A Delightful Summer Coffee
Samuel
S
Samuel Show Original August 8
Does not recommend
250g
Pleasant acidity
Floral notes are missing
Overwhelming notes of brown sugar, with an emphasis on the brown
Very mid
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
fuller
f
fuller Show Original August 5
Recommends
250g
A Light Summer Coffee
A little flower, a little fruit
Recipe
Brew Method: Origami
Coffee (g): 15/20g
Water (g): 250/333g (Lotus:
Water Temperature: ~93°C
Grinder (setting): Timemore 078 (13–15.5 clicks)
Process: 2x bloom with water: 3x the weight of coffee, 1:15, remaining water time under 3 min
Dušan Talíř
D
Dusan Talir Show Original August 3
Recommends
250g
Flavor Profile: delicate, balanced
Recipe
Brew Method: Cold brew / filter
Coffee (g): 40 g / 20 g
Water (g): 550 ml / 350 ml
Water temperature: 90 / 10
Grinder (setting): 1zpresso J-MAX 3.1.0 / Niche Zero 45
Process: Next time, set the Niche to 40.
Jana Kadlecová
Jana Kadlecova Show Original August 3
Recommends
250g
Fruity
Recipe
Brew Method: V60
Coffee (g): 20g
Water (g): 400g
Water Temperature: 93
Grinder (setting): granulated sugar
Brew Time: 3 min
Martin
M
Martin Show Original August 2
Recommends
250g
Gentle
Fruity
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:


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