Reviews Brazil DATERRA RESERVE - low caf

by The Barn

Reviews Total
4.62 / 5
10 votes / 8 reviews
4x
4x
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Recommended by
75%
6 out of 8 users
Show All Reviews
Benedek
B
Benedek Verified Customer June 2
Recommends
250g
Great low caf option
Hard to dial in the grind
GM
GM Verified Customer October 27
Does not recommend
250g
Very good coffee at origin, from the parcel that the Barn owns inside Daterra estate.
Natural process with a pleasant outcome.
If ground on the finer side, better with faster filters and low water temperatures.
I find difficult to brew a good cup. A good amount of chaff in the bag, the beans are producing a lot of fine particles while grinding.
Grind it medium-fine and will clog your filter, resulting in an over-extracted, gloomy brew. Grind it coarser and will be thin and flat...
You have to experiment a bit to achieve a balanced cup.
Recipe
Method of preparation: flat brewer (Orea V3), recipe for a small cup.
Coffee (g): 12
Water (g): 200
Water temperature: 88-90
Grinder (settings): medium-fine
Process: 4 pours x 50g every 30secs. You can't go wrong.
Tillmann
T
Tillmann August 3
Recommends
250g
Nougat notes are present
My first low-caf Aramosa coffee. I can definitely feel that it‘s low-caf
Great alternative to (ethyl acetate) decafs, which all taste similar and have brittle beans
Lots of chaff in the bag. If I didn’t blow it out, my shot had a papery taste
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:
Simona Poulová
Simona Poulova Verified Customer Show Original December 8
Recommends
250g
Beautiful full body, light Brazilian girl, she pleased
In my opinion, it is too acidic for espresso, if you like milky drinks and fruitier coffees, I would definitely go for it.


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