Reviews Bolívie LOS RODRIGUEZ

by Industra Coffee

Reviews Total
3.97 / 5
32 votes / 32 reviews
4x
17x
11x
0x
0x
Recommended by
97%
31 out of 32 users
Ondřej
O
Ondrej Show Original a week ago
Recommends
250g
Everyday Coffee
Relatively unremarkable
Niche Zero
N
Niche Zero Show Original a week ago
Recommends
250g
A delicious cup of coffee for every day.
Vojtěch Kuták
V
Vojtech Kutak Show Original 2 weeks ago
Recommends
250g
A Delicious Treat
Just the right amount
Aside from its sweetness, it offers nothing out of the ordinary
Kakaaya
K
Kakaaya Show Original 2 weeks ago
Recommends
250g
It's neither offensive nor exciting.
easy to drink
pleasant
It's neither offensive nor exciting
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 520 g
Water Temperature: 93
Grinder (setting): Comandante 26 clicks
Process:
Tomáš Konček
T
Tomas Koncek Show Original 2 weeks ago
Recommends
250g
Very pleasant
The flavor profile is just right
Natural, no crazy flavors
It's not for funk fans
Recipe
Brew Method: Fellow Aiden
Coffee (g): 18.7 g
Water (g):
Water Temperature: 94°C
Grinder (setting): DF83v SSP LS
Process:
Martin Slischka
M
Martin Slischka Show Original 2 weeks ago
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Natálie
N
Natalie Show Original August 23
Recommends
250g
It delivers what it promises: dark fruit and chocolate.
The weakest one in the box. Generally speaking, I'm not really into those natural ones. But that's just my personal preference.
Recipe
Brew method: Chemex, V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Klára
K
Klara Show Original August 23
Recommends
250g
A pleasant fruitiness.
It will be especially appreciated by those who are looking for excellent coffee that isn't quite too strong.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 21
Recommends
250g
Probably good coffee.
Second taster: aroma of wood, delicate and dry flavor
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Grinder (setting): 64mm flat, 50
Pavel
P
Pavel Show Original August 21
Recommends
250g
For a moment, I thought I was having that fourth cup of coffee again. This one has more notes of cocoa and chocolate, and the taste is very similar to the last one, only it's a bit flatter.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Samuel
S
Samuel Show Original August 20
Recommends
250g
A Taste of Pralines
Soft acidity
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Jan
J
Jan Show Original August 14
Recommends
250g
It tastes like cocoa and sour cherries
Otherwise, it's light
Perhaps even unremarkable
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Karolina Filsáková
K
Karolina Filsakova Show Original August 12
Recommends
250g
A Delicious Chocolate Coffee
Slightly sour, but it's almost imperceptible
Just a bit of everyday boredom that you can't really mess up
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 250ml
Water Temperature: 91 degrees
Grinder (Setting): 1ZPRESSO quick air, 60 clicks
Process:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I top it off at 0:30 to 110 ml, at 1:00 to 200 ml, and at 1:30 to 250 ml. At 2:30–45, I remove the V60 and the coffee is ready.
David
D
David Show Original August 11
Recommends
250g
About a month after opening the package, the coffee finally began to develop sweet notes.
For a very long time, coffee had a bland and uninteresting aroma and taste.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Martin
M
Martin Show Original August 5
Recommends
250g
Pleasantly chocolatey, but not at all bitter
A hint of fruitiness
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Jana Kadlecová
Jana Kadlecova Show Original August 3
Recommends
250g
Delicious chocolate-covered sour cherries
Recipe
Brew method: Aeropress
Coffee (g): 15g
Water (g): 300g
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3 min
Matthieu
M
Matthieu Show Original August 1
Recommends
250g
A nice cup of coffee, a simple profile
Slight acidity
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320
Water Temperature: 92
Grinder (setting): Fellow Ode Gen 2
Process:
Jakub
Jakub Show Original July 27
Recommends
250g
Pleasant tartness + sweetness—refreshing
I can easily imagine it as a daily driver
Recipe
Brew Method: V60 Suiren
Coffee (g): 30.3
Water (g): 500
Water Temperature: boiling
Grinder (setting): 3.0 Fellow Ode (v 1.1)
Process: ~80g water bloom (~45 sec), top up to 350g in a spiral, then to 500g only in the center, drawdown ~3 min
fuller
f
fuller Show Original July 27
Recommends
250g
A laid-back coffee—nothing to write home about, but once I got used to the slight bitterness (think cocoa nibs), it was better.
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 92°C
Grinder (Setting): Timemore 078 (15 / 15.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:20
Pawel
P
Pawel Show Original July 27
Recommends
250g
A Pleasant Daily Cup of Coffee
The taste profile matches the description (it reminds me of cascara)
astringency is present, similar to acidity (sour cherry and lemonade), combined with a hint of bitterness (cocoa)
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 92
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:15


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".